Renovations in 2019 have given Güterhof a splendid new look: originally constructed in 1787 near the old town of Schaffhausen, the building is a blend of modern and traditional. Historical foundation walls combine with modern furnishings to charming effect.The restaurant dazzles with its generous space concept, which features different seating and dining areas.
And when the sun is shining, you can enjoy a coffee or espresso on our large terrace directly on the Rhine. Highlights include our Sunday brunch and Cheese Fondue from November to January.
Get your taste buds ready for our seasonal Swiss cuisine, meat and fish grilled and specialties from around the world. Swiss classics such as fried perch and Zurich-style veal are just as much a part of the Güterhof experience. We use ingredients sourced directly from our partners in the Schaffhausen region.
For lunch, choose one of our lunch menus (Mon-Fri) from the lunch menu if you want to eat quickly but still have a balanced meal. The varied à la carte menu for lunch and dinner as well as the afternoon menu round off the culinary variety.
fresh grapes
toast, butter, capers, gherkin, garnished with onions
small portion: CHF 26.00
toast and butter
with shiso, soya, sesame and tomatoes
small portion: CHF 18.00
with caramelised goat cheese and walnuts
salted granola
small portion: CHF 8.00
french, vegan balsamic or seasonal
marinated with chili and ginger
with market vegetables and roasted potatoes
in mushroom cream sauce
with crispy rösti potatoes
stuffed with ham and Gruyère cheese
with glazed root vegetables and Güterhof-fries
brioche bun, beef patty, cheddar, crispy bacon, gherkin, Güterhof sauce, home-made ketchup and Güterhof fries
carbon bun, salad, tomatoes, gherkin, veganaise, guacamole and vegan Güterhof fries
beetroot, avocado, spring cabbage, yoghurt and caramelised pecan nuts
saffron noodles, hot peppers, sour cream, pickle and baked rocket
with sautéed asparagus, croutons
with strips of air-dried Grisons meat: CHF 15.00
with asparagus pieces, cherry tomatoes and lettuce
dressing of your choice
with lukewarm asparagus pieces, croutons and cherry tomatoes
burrata, confit cherry tomatoes and asparagus chips
pine nuts, parmesan shavings and asparagus chips
on Prosecco foam
with asparagus risotto and oven vegetables
hollandaise sauce and potatoes
with
-raw and cooked ham: CHF 43.00
-chicken breast and Café de Paris butter: CHF 46.00
-veal escalope (120) and Café de Paris butter: CHF 52.00
-beef fillet (160 g) and Café de Paris butter: CHF 60.00
fried potatoes and tartar sauce
Café de Paris-butter
with seasonal vegetables and wild garlic risotto
on wild garlic panada and thyme jus
with oven-baked vegetables and fried potatoes
Café de Paris-butter
with seasonal vegetables and fried potatoes
double cream, fresh fruits and Hüppe (wafer roll)
liquid centre, vanilla ice-cream
with vanilla ice cream and whipped cream
with strawberry salad with mint and vanilla ice cream
with strawberry salad with mint
For single ice cream scoops or sundaes, please ask our service staff for our ice cream menu.
ketchup, mayonnaise
gratinated with cheese, guacamole, crème fraîche, jalapeno
fresh grapes
salted granola
Choice of salad dressings:
French, vegan balsamic, seasonal dressing
small portion: CHF 8.00
with fried potatoes and tartar sauce
bacon, spring onions, crème fraîche
wild garlic pesto, cherry tomatoes, burrata and fresh wild garlic
Beef, veal, pork, chicken: Switzerland
Lamb: New Zealand & Ireland
Perch: Germany, breeding
Pike perch: Germany, inland fishing
Prawns: Vietnam, breeding
Salmon: Norway, breeding
Eggs: Swiss free-range
Bakery products:
All our bakery products are produced in Switzerland; exceptions are:
Mini rolls, multigrain and toast bread: Germany
Tarte flambée base: France
Croutons: France, Austria
Soufflé chocolat: France
Kitchen is open:
Monday to Saturday:
11:30-21:30
Sunday:
October to April
11:30-17:00
May to September
11:30-20:00
All prices are in CHF, includig VAT.
