Restaurant Güterhof Schaffhausen

Renovations in 2019 have given Güterhof a splendid new look: originally constructed in 1787 near the old town of Schaffhausen, the building is a blend of modern and traditional. Historical foundation walls combine with modern furnishings to charming effect.The restaurant dazzles with its generous space concept, which features different seating and dining areas.
And when the sun is shining, you can enjoy a coffee or espresso on our large terrace directly on the Rhine. Highlights include our Sunday brunch and Cheese Fondue from November to January.

Grilled & Classic Dishes

Get your taste buds ready for our seasonal Swiss cuisine, meat and fish grilled and specialties from around the world. Swiss classics such as fried perch and Zurich-style veal are just as much a part of the Güterhof experience.  We use ingredients sourced directly from our partners in the Schaffhausen region.

For lunch, choose one of our lunch menus (Mon-Fri) from the lunch menu if you want to eat quickly but still have a balanced meal. The varied à la carte menu for lunch and dinner as well as the afternoon menu round off the culinary variety.

Offer

Starters, salads and soups

Schaffhausen Riesling wine foam soup

12.00

fresh grapes

Beef tatar

34.00

toast, butter, capers, gherkin, garnished with onions
small portion: CHF 26.00

Broad beans tatar

26.00

toast, butter, capers, gherkin
garnished with onions
small portion: CHF 18.00

Leaf salad

14.50

with caramelised goat cheese and walnuts

Seasonal leaf salad

10.00

salted granola
small portion: CHF 8.00

Dressing of your choice:

.

french dressing, vegan balsamic dressing, seasonal house dressing

Classics

Pike perch fillet

43.00

on white wine sauce with almond broccoli and beetroot risotto

Zurich-style veal fricassée

42.00

in mushroom cream sauce
with crispy rösti potatoes

Pork cordon bleu

38.00

stuffed with ham and Gruyère cheese
with glazed root vegetables and Güterhof-fries

Classic «Bacon Cheese» burger

31.00

brioche bun, beef patty, cheddar, crispy bacon, gherkin, Güterhof sauce, home-made ketchup and Güterhof fries

Edamame Burger

28.00

carbon bun, salad, tomatoes, gherkin, veganaise, guacamole and vegan Güterhof fries

Beetroot risotto

31.00

with burrata and yellow beetroot

Wild mushroom stroganoff

32.00

saffron noodles, hot peppers, sour cream, pickle and baked rocket

Güterhof Special

Perch goujons in a small Schaffhausen punt

32.00

fried potatoes and tartar sauce

Desserts

Two-coloured Toblerone mousse

13.00

double cream, fresh fruits and Hüppe (wafer roll)

Lukewarm chocolate cake

14.00

liquid centre, vanilla ice-cream

Plum crumble

13.00

with hazelnut ice cream, cream and mint

Additional offer

.

For single ice cream scoops or sundaes, please ask our service staff for our ice cream menu.

Snacks (Mon-Sat) 14:00 to 18:00

Güterhof fries

11.00

ketchup, mayonnaise

Nachos

12.00

gratinated with cheese, guacamole, crème fraîche, jalapeno

Schaffhauser Riesling wine foam soup

12.00

fresh grapes

Seasonal leaf salad

10.00

salted granola
Choice of salad dressings:
French dressing, vegan balsamic dressing, seasonal house dressing
small portion: CHF 8.00

Leaf salad

14.50

with caramelised goat cheese and walnuts

Classic «Bacon Cheese» burger

31.00

brioche bun, beef patty, cheddar, crispy bacon, gherkin, Güterhof sauce, home-made ketchup and Güterhof fries

Tarte flambée classic

19.00

bacon, spring onions, crème fraîche

Tarte flambée vegetarian

19.00
Declaration

Beef, veal, pork, chicken: Switzerland
Lamb: New Zealand
Perch: Germany, breeding
Pike perch: Germany, inland fishing
Trout: Germany, breeding

Eggs: Swiss free-range

Kitchen is open:
Monday to Saturday:
11:30-21:30
Sunday:
October to April
11:30-17:00
May to September
11:30-20:00

All prices are in CHF, includig VAT.

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