Renovations in 2019 have given Güterhof a splendid new look: originally constructed in 1787 near the old town of Schaffhausen, the building is a blend of modern and traditional. Historical foundation walls combine with modern furnishings to charming effect.The restaurant dazzles with its generous space concept, which features different seating and dining areas.
And when the sun is shining, you can enjoy a coffee or espresso on our large terrace directly on the Rhine. Highlights include our Sunday brunch and Cheese Fondue from November to January.
Get your taste buds ready for our seasonal Swiss cuisine, meat and fish grilled and specialties from around the world. Swiss classics such as fried perch and Zurich-style veal are just as much a part of the Güterhof experience. We use ingredients sourced directly from our partners in the Schaffhausen region.
For lunch, choose one of our lunch menus (Mon-Fri) from the lunch menu if you want to eat quickly but still have a balanced meal. The varied à la carte menu for lunch and dinner as well as the afternoon menu round off the culinary variety.
fresh grapes
toast, butter, capers, gherkin, garnished with onions
small portion: CHF 26.00
toast, butter, capers, gherkin
garnished with onions
small portion: CHF 18.00
with caramelised goat cheese and walnuts
salted granola
small portion: CHF 8.00
french dressing, vegan balsamic dressing, seasonal house dressing
on Noilly Prat cream sauce
with boiled potatoes and leaf spinach
in mushroom cream sauce
with crispy rösti potatoes
stuffed with ham and Gruyère cheese
with glazed root vegetables and Güterhof-fries
beetroot slices cooked on salt, fresh spinach, roasted pecan nuts, light lime cream sauce
taboulé salad, hummus, cucumbers, tomatoes, iceberg lettuce, carrots, lime juice, yoghurt sauce, coriander, mint and pomegranate
asparagus pieces, strips of air-dried Grisons meat and wild garlic espuma
with leaf salad on balsamic vinegar
tossed in butter
asparagus pieces, chili and pistachios
asparagus pieces, parmesan, butter and deep-fried rocket
hollandaise sauce and rosemary potatoes
hollandaise sauce and rosemary potatoes
Café de Paris butter
hollandaise sauce and rosemary potatoes
Café de Paris butter
hollandaise sauce and rosemary potatoes
marinated with garlic and chili
hollandaise sauce and rosemary potatoes
fried potatoes and tartar sauce
assorted salads and tartar sauce
with Café de Paris, Maldon sea salt flakes
Güterhof-Fries and market vegetables
stuffed with dried tomatoes, crème fraîche
and Tagliatelle with market vegetables
brioche bun, beef patty, cheddar, crispy bacon, gherkin, Güterhof sauce, home-made ketchup and Güterhof fries
carbon bun, salad, tomatoes, gherkin, veganaise, guacamole and vegan Güterhof fries
double cream, fresh fruits and Hüppe (wafer roll)
liquid centre, vanilla ice-cream
with hazelnut ice cream, cream and mint
with rhubarb compote, vanilla ice cream and whipped cream
with Fior di latte-ice cream and whipped cream
For single ice cream scoops or sundaes, please ask our service staff for our ice cream menu.
ketchup, mayonnaise
gratinated with cheese, guacamole, crème fraîche, jalapeno
fresh grapes
salted granola
Choice of salad dressings:
French dressing, vegan balsamic dressing, seasonal house dressing
small portion: CHF 8.00
with carrots, tomatoes, cucumber, radish
with tartar sauce
brioche bun, beef patty, cheddar, crispy bacon, gherkin, Güterhof sauce, home-made ketchup and Güterhof fries
bacon, spring onions, crème fraîche
Kitchen is open:
Monday to Saturday:
11:30-21:30
Sunday:
October to April
11:30-17:00
May to September
11:30-20:00
All prices are in CHF, includig VAT.
