Renovations in 2019 have given Güterhof a splendid new look: originally constructed in 1787 near the old town of Schaffhausen, the building is a blend of modern and traditional. Historical foundation walls combine with modern furnishings to charming effect.The restaurant dazzles with its generous space concept, which features different seating and dining areas.
And when the sun is shining, you can enjoy a coffee or espresso on our large terrace directly on the Rhine. Highlights include our weekly Sunday brunch and Cheese Fondue from November to January.
Get your taste buds ready for our seasonal Swiss cuisine, meat and fish grilled and specialties from around the world. Swiss classics such as fried perch and Zurich-style veal are just as much a part of the Güterhof experience as our home-made sushi. We use ingredients sourced directly from our partners in the Schaffhausen region.
For lunch, choose one of our lunch menus (Mon-Fri) from the lunch menu if you want to eat quickly but still have a balanced meal. The varied à la carte menu for lunch and dinner as well as the afternoon menu round off the culinary variety.
fresh grapes
caramelised goat cheese, pecan nuts
toast, garnished with onions, capers, gherkin
bacon, egg, croutons
salted granola
french dressing, vegan balsamic dressing, seasonal house dressing
white wine risotto, broccoli, almond butter
crispy rösti potatoes with cream sauce and mushrooms
ham, Gruyère cheese, market vegetables and Güterhof fries
brioche bun, beef patty, cheddar, crispy bacon, gherkin, Güterhof sauce, homemade ketchup and Güterhof fries
carbon bun, salad, tomatoes, gherkin, veganaise, guacamole and Güterhof fries
beetroot slices cooked on salt, fresh spinach, roasted pecan nuts, light lime cream sauce
quinoa, garden peas, smoked tofu, caramelised nuts, green cabbage
fried potatoes and tartar sauce
double cream
liquid centre, vanilla ice-cream
vanilla sauce
vieille prune
For single ice cream scoops or sundaes, please ask our service staff for our ice cream menu.
ketchup, mayonnaise
gratinated with cheese, guacamole, crème fraîche, jalapeno
fresh grapes
bacon, egg, croutons
salted granola
Choice of salad dressings:
French dressing, vegan balsamic dressing, seasonal house dressing
fried potatoes and tartar sauce
bacon, spring onions, crème fraîche
pesto, cherry tomatoes, spring onions, garden radish
Kitchen is open:
Monday to Saturday:
11:30-21:30
Sunday:
October to April
11:30-17:00
May to September
11:30-20:00
All prices are in CHF, includig VAT.
