Restaurant Güterhof Schaffhausen

Renovations in 2019 have given Güterhof a splendid new look: originally constructed in 1787 near the old town of Schaffhausen, the building is a blend of modern and traditional. Historical foundation walls combine with modern furnishings to charming effect.The restaurant dazzles with its generous space concept, which features different seating and dining areas.
And when the sun is shining, you can enjoy a coffee or espresso on our large terrace directly on the Rhine. Highlights include our weekly Sunday brunch and Cheese Fondue from November to January.

Grilled & Classic Dishes

Get your taste buds ready for our seasonal Swiss cuisine, meat and fish grilled and specialties from around the world. Swiss classics such as fried perch and Zurich-style veal are just as much a part of the Güterhof experience as our home-made sushi. We use ingredients sourced directly from our partners in the Schaffhausen region.

For lunch, choose one of our lunch menus (Mon-Fri) from the lunch menu if you want to eat quickly but still have a balanced meal. The varied à la carte menu for lunch and dinner as well as the afternoon menu round off the culinary variety.

Offer

Starters, salads and soups

Schaffhausen Riesling wine foam soup

12.00

fresh grapes

Celery apple salad

15.00

chicory, radicchio, blood orange carpaccio, walnut crunch and smoked fried tofu

Potato spinach roll

18.00

cream cheese, smoked salmon, spinach salad, cucumber relish on horseradish dressing

Beef tatar

26.00 INT 34.00 EXT

toast, butter, capers, gherkin, garnished with onions

Seasonal leaf salad

10.00

salted granola

Dressing of your choice:

.

french dressing, vegan balsamic dressing, seasonal house dressing

Classics

Zurich-style veal fricassée

42.00

crispy rösti potatoes with cream sauce and mushrooms

Homemade veal cordon bleu

44.00

ham, Gruyère cheese, market vegetables and Güterhof fries

Seasonal

Wild garlic cream soup

12.00

cured ham straw and croûtons

Pike perch fillet fried

41.00

on lime foam with wild garlic risotto and romanesco broccoli

Wild mushroom stroganoff

32.00

saffron noodles, hot peppers, sour cream, pickle and baked rocket

Falafel bowl (cold dish)

24.00

taboulé salad, hummus, cucumbers, tomatoes, iceberg lettuce, carrots, lime juice, yogurt sauce, coriander, mint and pomegranate

Güterhof Special

Perch goujons in a small Schaffhausen punt

32.00

fried potatoes and tartar sauce

Off the grill

Güterhof fillet of beef (180 g)

54.00

Güterhof fries, garlic Café de Paris, Maldon sea salt flakes and market vegetables

Classic «Bacon Cheese» burger

30.00

brioche bun, beef patty, cheddar, crispy bacon, gherkin, Güterhof sauce, homemade ketchup and Güterhof fries

Edamame burger

28.00

carbon bun, salad, tomatoes, gherkin, veganaise, guacamole and Güterhof fries

Güterhof Clubsandwich

28.00

fried chicken breast, toast, crispy bacon, tomatoes, cucumbers, iceberg lettuce, egg, home-made Ketchup, club sandwich sauce and Güterhof-fries

Desserts

Toblerone mousse

12.00

double cream

Lukewarm chocolate cake

14.00

liquid centre, vanilla ice-cream

Raspberry mascarpone cream

12.00

lemon grass, cream
served in a glass

Apple crumble Güterhof style

14.00

vanilla, lemon, butter and cinnamon ice cream

Additional offer

.

For single ice cream scoops or sundaes, please ask our service staff for our ice cream menu.

Snacks (Mon-Sat) 14:00 to 18:00

Güterhof fries

11.00

ketchup, mayonnaise

Nachos

12.00

gratinated with cheese, guacamole, crème fraîche, jalapeno

Schaffhauser Riesling wine foam soup

12.00

fresh grapes

Salad bowl with perch goujons

29.00

leaf salad, carrots, radishes, cucumbers, tomatoes and tartar sauce

Seasonal leaf salad

10.00

salted granola
Choice of salad dressings:
French dressing, vegan balsamic dressing, seasonal house dressing

Clubsandwich

28.00

fried chicken breast, toast, crispy bacon, tomatoes, cucumbers, iceberg lettuce, egg, home-made Ketchup, club sandwich sauce and Güterhof-fries

Tarte flambée classic

19.00

bacon, spring onions, crème fraîche

Tarte flambée vegetarian

19.00

pesto, cherry tomatoes, spring onions, garden radish

Declaration

Beef, veal, pork, chicken: Switzerland
Perch: Germany, breeding
Pike perch: Germany, inland fishing
Smoked salmon: Norway, breeding

Eggs: Swiss free-range

Kitchen is open:
Monday to Saturday:
11:30-21:30
Sunday:
October to April
11:30-17:00
May to September
11:30-20:00

All prices are in CHF, includig VAT.

Recommend