Restaurant Güterhof Schaffhausen

Renovations in 2019 have given Güterhof a splendid new look: originally constructed in 1787 near the old town of Schaffhausen, the building is a blend of modern and traditional. Historical foundation walls combine with modern furnishings to charming effect.The restaurant dazzles with its generous space concept, which features different seating and dining areas.
And when the sun is shining, you can enjoy a coffee or espresso on our large terrace directly on the Rhine. Highlights include our weekly Sunday brunch and Cheese Fondue from November to January.

Grilled & Classic Dishes

Get your taste buds ready for our seasonal Swiss cuisine, meat and fish grilled on a hot lava stone and specialties from around the world. Swiss classics such as fried perch and Zurich-style veal are just as much a part of the Güterhof experience as our home-made sushi. We use ingredients sourced directly from our partners in the Schaffhausen region.

For lunch, choose one of our lunch menus (Mon-Fri) from the lunch menu if you want to eat quickly but still have a balanced meal. The varied à la carte menu for lunch and dinner as well as the afternoon menu round off the culinary variety.

Offer

Starters, salads and soup

Schaffhausen Riesling wine foam soup

12.00

fresh grapes

Pumpkin cream soup

12.00

pumpkin seeds and oil

Beetroot carpaccio

16.00

caramelised goat cheese, walnuts

Lamb's lettuce

15.00

bacon, egg, croutons

Seasonal leaf salad

10.00

salted granola

Dressing of your choice:

.

french dressing, vegan balsamic dressing, seasonal house dressing

Classics

Fillet of char

39.00

white wine risotto, broccoli, almond butter

Zurich-style veal fricassée

42.00

crispy rösti potatoes with cream sauce and mushrooms

Chicken breast

35.00

stuffed with dried tomatoes, crème fraîche and Tagliatelle with pumpkin ragout

Homemade veal cordon bleu

44.00

ham, Gruyère cheese, market vegetables and Güterhof fries

Jugged venison hunter's style

36.00

spaetzle, red cabbage, Brussels sprouts and chestnuts

Pumpkin Pastinella

32.00

pumpkin ragout

Autumn plate

28.00

spaetzle, red cabbage, Brussels sprouts and chestnuts

Güterhof Specials

Baked perch filets in a small Schaffhausen punt

32.00

fried potatoes and tartar sauce

Off the grill

Güterhof fillet of beef (180 g)

53.00

Güterhof fries, garlic Café de Paris, Maldon sea salt flakes and market vegetables

Escalope of venison

42.00

spaetzle, red cabbage, Brussels sprouts, mountain-cranberry sauce and chestnuts

Classic «Bacon Cheese» burger

30.00

brioche bun, beef patty, cheddar, crispy bacon, gherkin, Güterhof sauce, homemade ketchup and Güterhof fries

Edamame burger

28.00

carbon bun, salad, tomatoes, gherkin, veganaise, guacamole and Güterhof fries

Desserts

Toblerone mousse

12.00

double cream

Lukewarm chocolate cake

14.00

liquid centre, vanilla ice-cream

Lukewarm apple strudel

13.00

vanilla sauce

Home-made plum sorbet

11.00

vieille prune

Additional offer

.

For single ice cream scoops or sundaes, please ask our service staff for our ice cream menu.

Snacks (Mon-Sat) 14:00 to 18:00

Güterhof fries

11.00

ketchup, mayonnaise

Schaffhauser Riesling wine foam soup

12.00

fresh grapes

Colorful mixed salad - bowl

12.00

Choice of salad dressings:
French dressing, vegan balsamic dressing, seasonal house dressing

Colorful mixed salad - bowl - with baked perch goujons

30.00

Choice of salad dressings:
French dressing, vegan balsamic dressing, seasonal house dressing

Tarte flambée classic

19.00

bacon, spring onions, crème fraîche

Tarte flambée vegetarian

19.00

pesto, cherry tomatoes, spring onions, garden radish

Declaration

Beef, veal, pork, chicken: Switzerland
Game: Europe
Perch, char: Germany, breeding
Whitefish: Switzerland and Germany, wild catch

Eggs: Swiss free-range

Kitchen is open:
Monday to Saturday:
11:30-21:30
Sunday:
October to April
11:30-17:00
May to September
11:30-20:00


All prices are in CHF, includig VAT.

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