Gourmet-Festival Blauburgunderland

Look forward to the 23rd edition of the Gourmet Festival. As a culinary and wine lover, let yourself be pampered by all the rules of the culinary art and with the matching wines.

26 April to 31 May 2025 – daily from 18:00

At the 23rd Schaffhausen Gourmet Festival, 22 top restaurants once again invite you to discover and enjoy: with a wide range of culinary delights and the matching wines from Schaffhausen's Blauburgunderland. The festival thrives on regional tradition, passion and competence. That is why other agricultural products from the Blauburgunderland are also deliberately included. We are proud to have been chosen again to participate in this festival.

Enjoy the 4-course menu created with love and care. Each course can be accompanied by a different top wine from Schaffhausen's Blauburgunderland.

4-course menu

Home-marinated pikeperch on two types of asparagus
with wild garlic espuma
Chardonnay 2023
Weingut Florin, Stein am Rhein
***
Schaffhausen pearl wine soup
with goat's cream cheese and mango chutney
Bliss 2024
WeinStamm, Thayngen
***
Two kinds of veal
with port wine reduction and apple hollandaise
on fregola sarda with Mediterranean vegetables
Rhypasso 2023
GVS Weinkellerei, Schaffhausen
***
Dessert variation of rhubarb, hazelnut, vanilla
Fäger 2023
Gysel 175 Weingut, Wilchingen

4-course menu - vegan

Home-pickled two-coloured carrots on cucumber salad
with wild garlic espuma and garden herbs
Chardonnay 2023
Weingut Florin, Stein am Rhein
***
Schaffhausen pearl wine soup
with potato ravioli and mango chutney
Bliss 2024
WeinStamm, Thayngen
***
Two types of asparagus
on Mediterranean fregola sarda with apple and sage reduction
Rhypasso 2023
GVS Weinkellerei, Schaffhausen
***
Dessert variation of rhubarb, hazelnut, vanilla
Fäger 2023
Gysel 175 Weingut, Wilchingen

Reservation and prices

Price per person:
CHF 110.00 with wine accompaniment
CHF 85.00 without wine accompaniment
Vegetarian
CHF 100.00 with wine accompaniment
CHF 75.00 without wine accompaniment

Reservation until the evening before
Reserve your table now. For organisational reasons, the menu can only be booked in advance until the evening before. We thank you for your understanding and look forward to seeing you.

E-mail info@gueterhof.ch
Phone +41 (0)52 630 40 40

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