- Breakfast classics such as muesli, bread, plait, jam, cheese, cold cuts, eggs
- Gazpacho with peperoni pieces in a glass
- Salad buffet with potatoes, cucumbers, tomato mozzarella, carrots and leaf salad
- Veal cutlets Zurich style with fried potatoes and vegetables
- Ghackets and Hörnli (pasta) with fried onions and apple sauce
- vegetarian Älplermagronen (pasta) with cream sauce, tofu cubes, fried onions, potatoes and apple sauce
- Trout fillet with pilaf rice, dill sauce and spinach
- Dessert buffet with Panna cotta with fruit sauce, sweet cider cream, carrot cake, apple chüechli with vanilla sauce, mini-Berliner doughnut and mini-creme slices
Incl. 1 glass Prosecco perperson, Coffee, Tea and juices