Char marinated
radish carpaccio with dill vinaigrette, hazelnut and apple
Riesling-Silvaner 2023
Gysel 175 Weingut, Wilchingen
***
Wild garlic cappuccino
prawns in panko flour and wasabi mayonnaise
Seyval Blanc 2021, Trotte Löhningen
***
Veal sirloin
on a Blauburgunder jus
with potatoes and asparagus with hollandaise sauce
Element 5, Pinot Noir 2020
Rötiberg Kellerei, Wilchingen
***
Panna cotta duo with chocolate and rhubarb
brownie, crémeux blanc and ginger
Eclat Dessertwein
WeinStamm, Thayngen
Look forward to the 22nd edition of the Gourmet Festival. As a culinary and wine lover, let yourself be pampered by all the rules of the culinary art and with the matching wines.