Evening selection

Dinner menu

Starters

Mixed leaf salad

8.80

served with a Güterhof dressing

Mixed salad

9.80

served with a Güterhof dressing

Lamb‘s lettuce

14.80

served with a Güterhof dressing and with bacon, egg and croutons

Salmon carpaccio

16.50

with soft boiled egg and a Japanese seven spice sauce

Beef steak tatar

26.00 klein 34.00 gross

Swiss beef steak tatar served with capers, toast and butter

Schaffhausen-style Riesling wine soup

11.80

with grapes and Riesling from the Trotte Löhningen winery

Pumpkin soup

11.80

with a cinnamon foam

Okinawa sushi platter

26.50

Nigiri: tuna and salmon (2 pieces each) | Hosomaki: Shakemaki, Avomaki and Tekkamaki (2 pieces each)

Kamikaze sushi platter

32.50

Lukewarm, breaded crispy fried coating | tuna tatar and avocado filling (8 pieces)

Güterhof tarte flambée

18.50

with sour cream, chorizo, Emmental and Gruyere cheese, rocket and onions

Classic tarte flambée

17.80

with sour cream, onions, cheese, bacon and chives

Mediterranean tarte flambée

17.80

with sour cream, sun dried tomatoes, Emmental and Gruyere cheese, vegetable strips, olives, onions and chives

Güterhof salad bowls

Güterhof salad bowl

17.80

Mixed leaf salad, sweet potatoes, chickpeas, edamame and cherry tomatoes served with a Güterhof dressing

Salad bowl

24.80

with warm goat's cheese served with caramelized walnuts and a Güterhof dressing

Salad bowl with fried fish strips in a beer batter

26.80

served with tartar sauce and a Güterhof dressing

From the lava stone grill

Beef, veal, bacon, and chipolata sausage skewer

38.00

with home-made ketchup and herbed butter

Game skewer (game sausage, venison, deer)

38.00

with homemade ketchup and herbed butter

Swiss chicken breast (150 g)

26.00

with homemade ketchup and herbed butter

Swiss beef ribeye steak (250 g)

38.00

with homemade ketchup and herbed butter

Swiss fillet of Angus beef (220 g)

42.00

with homemade ketchup and herbed butter

Barbary duckling (200 g)

32.00

with home-made chocolate-cherry gravy

Side Dishes

6.00

French fries
Tagliatelle
Small butterd potatoes
Spätzli
White wine risotto

Vegetables

5.00

Red cabbage
Brussels sprouts
2 pcs. Mirza apple with cranberries
Marinated root oven vegetables (carrots, branch celery, parsley roots, beetroot)

Güterhof classics

Zurich-style veal stew

39.00

with fresh mushrooms and potato rosti

Hunter-style jugged venison

39.00

with bacon, mushrooms and croutons served with homemade spätzli, red cabbage, Mirza apple with cranberries and caramelized chestnuts

Venison escalope

43.00

with cranberry cream sauce, homemade spätzli, Brussels sprouts, Mirza apple and caramelized chestnuts

Pike-perch

44.00

on a horseradish sauce, butter noodles and marinated root over vegetables

Tagliatelle

32.00

with mixed mushrooms, fresh herbs, red cabbage and Brussels sprouts

Güterhof Swiss beef burger

28.00

with Gruyere cheese, bacon, coleslaw, onions, tomato, pickle and cocktail sauce served with French fries

Güterhof club sandwich

28.00

with Swiss chicken stripes, bacon, Gruyere cheese, tomatoes, egg and onions served with French fries

Fried perch strips in a beer batter

34.00

served with tartar sauce and small butter potatoes

Desserts

Güterhof surprise dessert variation

13.80

Crème brûlée

10.80

with a cinnamon and pear ragout

Nesselrode sundae Chestnut

9.80 small 12.80 big

vermicelles with Swiss meringue, vanilla ice cream and whipped cream

Chestnut vermicelles

9.80 small 12.80 big

with Swiss meringue and whipped cream

Additional offer:

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For single ice cream scoops or sundaes, please ask our service staff for our ice cream menu.

Monday to Saturday: 18.00–22.00

All prices are in CHF and include VAT.

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