Evening selection

Dinner menu

Starters

Mixed leaf salad

8.80

served with a Güterhof dressing

Mixed salad

9.80

served with a Güterhof dressing

Lamb‘s lettuce

14.80

served with a Güterhof dressing and with bacon, egg and croutons

Tuna tataki

18.50

briefly pan-fried tuna sashimi with sesame and ginger sauce

Beef steak tatar

26.00 small 34.00 big

Swiss beef steak tatar served with capers, toast and butter

Schaffhausen-style Riesling wine soup

11.80

with grapes and Riesling from the Trotte Löhningen winery

Güterhof salad bowls

Güterhof salad bowl

17.80

Mixed leaf salad, sweet potatoes, chickpeas, edamame and cherry tomatoes served with a Güterhof dressing

Salad bowl

24.80

with warm goat's cheese served with caramelized walnuts and a Güterhof dressing

Salad bowl with fried fish strips in a beer batter

26.80

served with tartar sauce and a Güterhof dressing

To share

Okinawa sushi platter

26.50

Nigiri: tuna and salmon (2 pieces each) | Hosomaki: Shakemaki, Avomaki and Tekkamaki (2 pieces each)

Sushi-Platte Kamikaze

32.50

Lukewarm, breaded crispy fried coating | tuna tatar and avocado filling (8 pieces)

Güterhof tarte flambée

18.50

with sour cream, chorizo, Emmental and Gruyere cheese, rocket and onions

Chèvre Chaud tarte flambée

17.80

with sour cream, goat's cheese, red onions, figs, rosemary and honey

Classic tarte flambée

17.80

with sour cream, onions, Emmental and Gruyere cheese, bacon and chives

Mediterranean tarte flambée

17.80

with sour cream, sun dried tomatoes, Emmental and Gruyere cheese, vegetable strips, olive, onions and chives

Meat & Skewer «Hot Stone»

Vegetarian skewer 2 pcs.

. 180 g 37.00 250 g

Swiss chicken breast (160 g)

18.00 180 g . 250 g

with homemade ketchup and herbed butter

Swiss side of beef steak

25.00 180 g 33.00 250 g

Swiss beef ribeye steak

. 180 g 38.00 250 g

Swiss fillet of Angus beef

42.00 180 g 59.00 250 g

LUMA beef entrecôte

58.00 180 g . 250 g

Homemade Sauces (inclusive): Ketchup, herbed butter, garlic dip

Iberico-Pata Negra fillet of pork

46.00 180 g 64.00 250 g
Side dishes
  • Pommes frites
  • Tagliatelle
  • small buttered potatoes
  • Potato gratin
  • White wine risotto

each CHF 6.00

Vegetables
  • Vanilla carrots
  • Broad beans
  • Oven-baked marinated root vegetables (carrots, celery, parsnip, beetroot)

each CHF 5.00

Main dishes

Original Viennese schnitzel

43.00

Breaded veal schnitzel garnished with lemon and cranberries, served with a rich side of vegetables and pommes frites

Zurich-style veal stew

39.00

with fresh mushrooms and potato rosti

Loin of lamb

46.00

Pan-fried in a coffee crust and served with a veal jus, potato gratin and vanilla carrots

Pike-perch

44.00

on a horseradish sauce, butter noodles and marinated root over vegetables

Fried perch strips in a beer batter

34.00

served with tartar sauce and small butter potatoes

Güterhof Swiss beef burger

28.00

with Gruyere cheese, bacon, coleslaw, onions, tomato, pickle and cocktail sauce served with French fries

Quinoa vegetable Güterhof burger

28.00

with freshly made guacamole, hummus, tomatoes and pommes frites

Güterhof club sandwich

28.00

with Swiss chicken stripes, bacon, Gruyere cheese, tomatoes, egg and onions served with French fries

Desserts

Güterhof surprise dessert variation

13.80

Crème brûlée

10.80

Additional offer:

.

For single ice cream scoops or sundaes, please ask our service staff for our ice cream menu.

Monday to Saturday: 18.00–22.00

All prices are in CHF and include VAT.

Recommend