Daytime selection

Daytime menu

Starters

Soup of the day

6.50

Mixed salad

9.80

served with a Güterhof dressing

Lamb‘s lettuce

14.80

served with a Güterhof dressing and with bacon, egg and croutons

Beef steak tatar

26.00 klein 34.00 gross

Swiss beef steak tatar served with capers, toast and butter

Tuna tataki

18.50

briefly pan-fried tuna sashimi with sesame-ginger sauce

Schaffhausen-style Riesling wine soup

11.80

with grapes and Riesling from the Trotte Löhningen winery

Güterhof salad bowls

Güterhof salad bowl

17.80

Mixed leaf salad, sweet potatoes, chickpeas, edamame and cherry tomatoes served with a Güterhof dressing

Salad bowl

24.80

with warm goat's cheese served with caramelized walnuts and a Güterhof dressing

Salad bowl with fried fish stripes in a beer batter

26.80

served with tartar sauce and a Güterhof dressing

Güterhof classics

Original Viennese schnitzel

43.00

Breaded veal schnitzel garnished with lemon and cranberries, served with a rich side of vegetables and pommes frites

Zurich-style veal stew

39.00

with fresh mushrooms and potato rosti

Güterhof Swiss beef burger

28.00

with Gruyere cheese, bacon, coleslaw, onions, tomato, pickle and cocktail sauce served with French fries

Quinoa vegetable Güterhof burger

28.00

with freshly made guacamole, hummus, tomatoes and pommes frites

Fried perch strips in a beer batter

34.00

served with tartar sauce and small butter potatoes

To share

Okinawa sushi platter

26.50

Nigiri: tuna and salmon (2 pieces each) | Hosomaki: Shakemaki, Avomaki and Tekkamaki (2 pieces each)

Sushi-Platte Kamikaze

32.50

Lukewarm, breaded crispy fried coating | tuna tatar and avocado filling (8 pieces)

Güterhof tarte flambée

18.50

with sour cream, chorizo, Emmental and Gruyere cheese, rocket and onions

Chèvre Chaud tarte flambée

17.80

with sour cream, goat's cheese, red onions, figs, rosemary and honey

Classic tarte flambée

17.80

with sour cream, onions, Emmental and Gruyere cheese, bacon and chives

Mediterranean tarte flambée

17.80

with sour cream, sun dried tomatoes, Emmental and Gruyere cheese, vegetable strips, olive, onions and chives

Desserts

Güterhof surprise dessert variation

13.80

Crème brûlée

10.80

Additional offer:

.

For single ice cream scoops or sundaes, please ask our service staff for our ice cream menu.

Monday to Friday: 11.00–14.00 / Saturday & Sunday: 11.00–18.00

Lunch

Weekly-Special from the lava stone grill

Grilled salmon steak

34.00

with roasted potatoes and cranberry-mustard-sauce

Monday, 27 January 2020

Starter and main dish

22.00

Soup of the day or salad of the day
***
Lamb shoulder roast with marjoram juice on a potato-vegetable pan
or
Puff pastry square with spinach and sautéd mushrooms

Dessert of the day

5.50

Sushi menu

30.00

Sushi salad or Sushi soup
***
Sushi platter: 2 pcs. Nigiri, 1 pc. Gunkan, 4 pcs. Hosomaki, 2 pcs. Chumaki, 2 pcs. Uramaki

Sushi bowl

16.80 INT 25.80 EXT

Zukedon: Tuna, salmon, kingfish, seaweed, avocado, radish, leek, cucumber with soy-wasabi marinade

On request also available as vegetarian..

Tuesday, 28 January 2020

Starter and main dish

22.00

Soup of the day or salad of the day
***
Ham in puff pastry with gravy and lukewarm potato salad
or
Chili sweet potato-lentil pot stew

Dessert of the day

5.50

Sushi menu

30.00

Sushi salad or Sushi soup
***
Sushi platter: 2 pcs. Nigiri, 1 pc. Gunkan, 4 pcs. Hosomaki, 2 pcs. Chumaki, 2 pcs. Uramaki

Sushi bowl

16.80 INT 25.80 EXT

Zukedon: Tuna, salmon, kingfish, seaweed, avocado, radish, leek, cucumber with soy-wasabi marinade

On request also available as vegetarian.

Wednesday, 29 January 2020

Starter and main dish

22.00

Soup of the day or salad of the day
***
Chicken breast stuffed with fresh cheese, wrapped with bacon on a red wine sauce, served with a pasta-vegetable nest
or
Fried rice balls on an oriental vegetable curry

Dessert of the day

5.50

Sushi menu

30.00

Sushi salad or Sushi soup
***
Sushi platter: 2 pcs. Nigiri, 1 pc. Gunkan, 4 pcs. Hosomaki, 2 pcs. Chumaki, 2 pcs. Uramaki

Sushi bowl

16.80 INT 25.80 EXT

Zukedon: Tuna, salmon, kingfish, seaweed, avocado, radish, leek, cucumber with soy-wasabi marinade

On request also available as vegetarian.

Thursday, 30 January 2020

Starter and main dish

22.00

Soup of the day or salad of the day
***
Beef goulash Hungarian style with butter spätzli
or
Gratinated cheese spätzli with roasted onions

Dessert of the day

5.50

Sushi menu

30.00

Sushi salad or Sushi soup
***
Sushi platter: 2 pcs. Nigiri, 1 pc. Gunkan, 4 pcs. Hosomaki, 2 pcs. Chumaki, 2 pcs. Uramaki

Sushi bowl

16.80 INT 25.80 EXT

Zukedon: Tuna, salmon, kingfish, seaweed, avocado, radish, leek, cucumber with soy-wasabi marinade

On request also available as vegetarian.

Friday, 31 January 2020

Starter and main dish

22.00

Soup of the day oder salad of the day
***
Colorful fish curry with jasmine rice and vegetables
or
Oven baked vegetables with feta polenta and fresh herbs

Dessert of the day

5.50

Sushi menu

30.00

Sushi salad or Sushi soup
***
Sushi platter: 2 pcs. Nigiri, 1 pc. Gunkan, 4 pcs. Hosomaki, 2 pcs. Chumaki, 2 pcs. Uramaki

Sushi bowl

16.80 INT 25.80 EXT

Zukedon: Tuna, salmon, kingfish, seaweed, avocado, radish, leek, cucumber with soy-wasabi marinade

On request also available as vegetarian.

Monday to Friday: 11.00–14.00

All prices are in CHF and include VAT.

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