Daytime selection

Daytime menu

Starters

Salad of the day colorful leaf salad

6.50

served with a Güterhof dressing

Soup of the day

6.50

Mixed salad

9.80

served with a Güterhof dressing

Lamb‘s lettuce

14.80

served with a Güterhof dressing and with bacon, egg and croutons

Beef steak tatar

26.00 small 34.00 big

Swiss beef steak tatar served with capers, toast and butter

Carpaccio of salmon

16.50

with a soft boiled egg and a Japanese seven spice sauce

Schaffhausen-style Riesling wine soup

11.80

with grapes and Riesling from the Trotte Löhningen winery

Pumpkin soup

11.80

with a cinnamon foam

Güterhof salad bowls

Güterhof salad bowl

17.80

Mixed leaf salad, sweet potatoes, chickpeas, edamame and cherry tomatoes served with a Güterhof dressing

Salad bowl

24.80

with warm goat's cheese served with caramelized walnuts and a Güterhof dressing

Salad bowl with fried fish stripes in a beer batter

26.80

served with tartar sauce and a Güterhof dressing

Swiss sausage salad

18.50

Cervelat sausage, onions and pickles served with a Güterhof dressing / garnished: 24.50

Swiss sausage-cheese salad

18.50

Cervelat sausage, Gruyere cheese, onions and pickles served with a Güterhof dressing / garnished: CHF 24.50

Güterhof classics

Güterhof Swiss beef burger

28.00

with Gruyere cheese, bacon, coleslaw, onions, tomato, pickle and cocktail sauce served with French fries

Zurich-style veal stew

39.00

with fresh mushrooms and potato rosti

Fried perch strips in a beer batter

34.00

served with tartar sauce and small butter potatoes

Hunter-style jugged venison

39.00

with bacon, mushrooms and croutons served with homemade spätzli, red cabbage, Mirza apple with cranberries and caramelized chestnuts

Pike-perch

43.00

on a horseradish sauce, butter noodles and marinated root oven vegetables

Güterhof tarte flambée

18.50

with sour cream, chorizo, Emmental and Gruyere cheese, rocket and onions

Classic tarte flambée

17.80

with sour cream, onions, Emmental and Gruyere cheese, bacon and chives

Mediterranean tarte flambée

17.80

with sour cream, sun dried tomatoes, Emmental and Gruyere cheese, vegetable strips, olive, onions and chives

Desserts

Güterhof surprise dessert variation

13.80

Crème brûlée

10.80

with a cinnamon and pear ragout

Nesselrode sundae Chestnut

9.80 small 12.80 big

vermicelles with Swiss meringue, vanilla ice cream and whipped cream

Chestnut vermicelles

9.80 small 12.80 big

with Swiss meringue and whipped cream

Additional offer:

.

For single ice cream scoops or sundaes, please ask our service staff for our ice cream menu.

Monday to Friday: 11.00–14.00 / Saturday & Sunday: 11.00–18.00

Lunch menu

Weekly-Special from the lava stone grill

Beef flank steak (200 g)

32.00

with French fries, homemade ketchup and herbed butter

Monday, 11 November 2019

Starter and main dish

22.00

Soup of the day oder salad of the day
***
Chicken sliced «Riz Casimir» with a fruity curry sauce and pilaf rice with a fruit skewer
or
Tarte flambée with goat cheese, rosemary honey, red onions and fresh figs

Dessert of the day

5.50

Sushi menu

30.00

Sushi salad or Sushi soup
***
Sushi platter: 2 pcs. Nigiri, 1 pc. Gunkan, 4 pcs. Hosomaki, 2 pcs. Chumaki, 2 pcs. Uramaki

Sushi bowl

16.80 INT 25.80 EXT

Zukedon: Tuna, salmon, kingfish, seaweed, avocado, radish, leek, cucumber with soy-wasabi marinade

On request also available as vegetarian.

Tuesday, 12 November 2019

Starter and main dish

22.00

Soup of the day oder salad of the day
***
Pork Cordon bleu with French fries and lemon
or
Vegetable Cordon bleu on colorful vegetable potato pan

Dessert of the day

5.50

Sushi menu

30.00

Sushi salad or Sushi soup
***
Sushi platter: 2 pcs. Nigiri, 1 pc. Gunkan, 4 pcs. Hosomaki, 2 pcs. Chumaki, 2 pcs. Uramaki

Sushi bowl

16.80 INT 25.80 EXT

Zukedon: Tuna, salmon, kingfish, seaweed, avocado, radish, leek, cucumber with soy-wasabi marinade

On request also available as vegetarian.

Wednesday, 13 November 2019

Starter and main dish

22.00

Soup of the day oder salad of the day
***
Beef pan in sweet peppers cream sauce with tagliatelle and vegetables
or
Lentils chili with coriander

Dessert of the day

5.50

Sushi menu

30.00

Sushi salad or Sushi soup
***
Sushi platter: 2 pcs. Nigiri, 1 pc. Gunkan, 4 pcs. Hosomaki, 2 pcs. Chumaki, 2 pcs. Uramaki

Sushi bowl

16.80 INT 25.80 EXT

Zukedon: Tuna, salmon, kingfish, seaweed, avocado, radish, leek, cucumber with soy-wasabi marinade

On request also available as vegetarian.

Thursday, 14 November 2019

Starter and main dish

22.00

Soup of the day oder salad of the day
***
Rabbit stew in a red wine sauce served with dumplings and red cabbage
or
Stuffed sweet peppers with vegetable ragout and herbed quinoa

Dessert of the day

5.50

Sushi-Menu

30.00

Sushi salad or Sushi soup
***
Sushi platter: 2 pcs. Nigiri, 1 pc. Gunkan, 4 pcs. Hosomaki, 2 pcs. Chumaki, 2 pcs. Uramaki

Sushi bowl

16.80 INT 25.80 EXT

Zukedon: Tuna, salmon, kingfish, seaweed, avocado, radish, leek, cucumber with soy-wasabi marinade

On request also available as vegetarian.

Friday, 15 November 2019

Starter and main dish

22.00

Soup of the day oder salad of the day
***
Lemon sole with parsley foam sauce on roasted Lyon tomatoes-potatoes-vegetables
or
Vegetable thai curry with jasmin rice

Dessert of the day

5.50

Sushi-Menu

30.00

Sushi salad or Sushi soup
***
Sushi platter: 2 pcs. Nigiri, 1 pc. Gunkan, 4 pcs. Hosomaki, 2 pcs. Chumaki, 2 pcs. Uramaki

Sushi bowl

16.80 INT 25.80 EXT

Zukedon: Tuna, salmon, kingfish, seaweed, avocado, radish, leek, cucumber with soy-wasabi marinade

On request also available as vegetarian.

Monday to Friday: 11.00–14.00

All prices are in CHF and include VAT.

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