Gourmet-Festival Blauburgunderland

Look forward to the 21th edition of the Gourmet Festival. As a culinary and wine lover, let yourself be pampered by all the rules of the culinary art and with the matching wines.

28 April to 4 June 2023 – Wedneday to Saturday from 18:00

At the 21th Schaffhausen Gourmet Festival, 23 top restaurants once again invite you to discover and enjoy: with a wide range of culinary delights and the matching wines from Schaffhausen's Blauburgunderland. The festival thrives on regional tradition, passion and competence. That is why other agricultural products from the Blauburgunderland are also deliberately included. We are proud to have been chosen again to participate in this festival.

Enjoy the 4-course menu created with love and care. Each course can be accompanied by a different top wine from Schaffhausen's Blauburgunderland.

4-course menu

Wild garlic soup
with asparagus flan and lime crevettes
Sauvignon Blanc 2022
Trotte Löhningen

***
Carpaccio of marinated grilled eggplants
with beef tatar, cream cheese gnocchi, sprouts and toast
Chardonnay 2022
Weingut Florin, Stein am Rhein

***
Pork belly lacquered with honey and spices
with glazed green asparagus, celery mashed potatoes, roasted onions and jus
Cuvée HWG 2021
HWG Weine, Wilchingen

***
Yoghurt mascarpone mousse
on pineapple carpaccio with Szechuan pepper, meringue and sea buckthorn sorbet
Eclat Dessertwein
WeinStamm, Thayngen

4-course menu - vegetarian

Wild garlic soup
with asparagus flan and marinated tofu skewers
Sauvignon Blanc 2022
Trotte Löhningen

***
Carpaccio of marinated grilled eggplants
with broad been tatar, cream cheese gnocchi, sprouts and toast
Chardonnay 2022
Weingut Florin, Stein am Rhein

***
Home-made Swabian ravioli
filled with vegetables and planted chicken
served with ratatouille and sage-lemon butter
Cuvée HWG 2021
HWG Weine, Wilchingen

***
Yoghurt mascarpone mousse
on pineapple carpaccio with Szechuan pepper, meringue and sea buckthorn sorbet
Eclat Dessertwein
WeinStamm, Thayngen

Reservation and prices

Available from Wednesday to Saturday.
On Sunday 28 May as well

Price per person:
CHF 105.00 with wine accompaniment
CHF 85.00 without wine accompaniment
Vegetarian
CHF 95.00 with wine accompaniment
CHF 75.00 without wine accompaniment

Reservation until the evening before
Reserve your table now. For organisational reasons, the menu can only be booked in advance until the evening before. We thank you for your understanding and look forward to seeing you.

E-mail info@gueterhof.ch
Phone +41 (0)52 630 40 40

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